MANAGER'S CHOICE

2007 Stag’s Leap Sauvignon Blanc
Region – Napa Vally, California

Stag's Leap Wine Cellars has produced this food-friendly wine since the early 1980s. The 2007 Sauvignon Blanc is a symphony of delicious flavors and aromas coming together in this lively and vibrant wine, including ruby red grapefruit and lemon-lime, peach and nectarine, tropical notes of guava and mango, and a hint of fresh-cut grass. Try this wine with grilled prawns and peaches, salsa, or a spring vegetable risotto with fresh spinach, asparagus
and peas.
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