On Tap in Our Growler Station
Union Brewing - Grapefruit Double Duckpin
Union's signature Double IPA infused with fresh Grapefruit.
ABV: 8.5% | 90 IBU
Boulevard Brewing - Plaid Habit Barrel-Aged Imperial Brown Ale
Born a double-mashed imperial brown ale, then matured for 18 months in freshly drained 10-year Canadian rye whisky barrels, the beer features checkered notes of rich vanilla, charred oak, warming whisky and spicy rye. With a lingering, boozy sweetness and round, resonant flavor, Plaid Habit clearly earns its name.
Kansas City, MO
Two Roads - Lawsons Typecast Farmhouse
Sour Farmhouse IPA heavily dry hopped using Vermont White Cedar & CT Balsam Fir.
Burley Oak - Grape Squish Cabernet Sauvignon
Oat based sour ale brewed with Cabernet Sauvignon grapes, then conditioned on even more Cabernet Sauvignon grapes to boast notes of mixed berry grape jammy goodness.
Burley Oak - Investigative Reports
An American Ale brewed with the unsaturated hydrocarbons found in cannabis that are responsible for the aroma and flavor.
RAR - Reaper
“Reaper” (DIPA) is brewed with Citra, Amarillo, Cascade, and Columbus hops, and then double dry hopped with the same. You will get a ton of tangerine on the nose, with notes of peach and passionfruit. The taste follows with orange candy & citrus finishing with dank grapefruit peel.
Six Taps. Two Growler Sizes. One Great Idea!
The Winery now has a six-tap Growler Station to bring the most discriminating beer drinkers selections of some of the newest craft beers on the market. We only use one-sixth (sixels) barrel kegs to keep the beer fresh, moving, and the selections changing often — to keep your interest.
Growlers are available in two sizes. They make for a great gift for your favorite beer drinker.
Check this page frequently for updates on what we have on tap. You can also follow us on Facebook or Twitter for updates.