On Tap in Our Growler Station

Flying Fish - Few & Far
What happens when you combine an unusual IPA malt from the East Coast of Ireland with Amarillo, Simcoe, and Citra hops? You get a rare Double IPA, drenched with the flavor and aroma of nectarines, tangerines, and pine.
Somerdale, NH
ABV: 8.2% | 45 IBU

Union Brewing - Rumpus Room Smoked Porter
Smoked English-style Brown Porter. It’s medium bodied and soft with a little caramel sweetness and a kiss of smoke.
Baltimore, MD
ABV: 6.9%

Two Roads - Lawsons Typecast Farmhouse
Sour Farmhouse IPA heavily dry hopped using Vermont White Cedar & CT Balsam Fir.
Stratford, CT
ABV: 6.5%

Rye on Rye - Boulevard Brewing
A rich, tawny rye ale is aged in first-use rye whiskey barrels then transferred to yet another set of first-use rye whiskey barrels for a second aging.
Kansas City, MO
ABV: 14.0%

RAR Brewing - Right Off Fiddy
Finally, a collaboration between RAR and Burley Oak that has crafted a crisp Blonde Ale with notes of Citrus.
Cambridge, MD
ABV: 5.5%

Oskar Blues - Death By Coconut
Intense pure liquid cacao flavors swirl with popping coconut aromas, all supported by a semi-sweet porter made from loads of our dark chocolate and extra dark caramel malt.
Longmont, CO
ABV: 6.5% | IBU: 25

Six Taps. Two Growler Sizes. One Great Idea!

The Winery now has a six-tap Growler Station to bring the most discriminating beer drinkers selections of some of the newest craft beers on the market. We only use one-sixth (sixels) barrel kegs to keep the beer fresh, moving, and the selections changing often — to keep your interest.

Growlers are available in two sizes.  They make for a great gift for your favorite beer drinker.

Check this page frequently for updates on what we have on tap.  You can also follow us on Facebook or Twitter for updates.

Growler Station
Pumpkin Beers

Largest Selection of Oktoberfests & Pumpkin Beer on the Shore!

Check out some of our new arrivals on our beer page!